MSpa Storage Guide

Before Storing Your MSpa

Follow these steps to properly prepare your MSpa for storage:

1. Clean the Control Unit Pipes

Check your control unit pipes for any residue or debris and give them a good wipe with a cloth or towel.

2. Flush the Control Unit

Flush the control unit by turning the hose on and running water through the unit from the inlet pipe until it flows clean and clear out the outlet pipe.

3. Dry the Control Unit

Ensure your control unit is dry by holding it in different positions and rolling it from side to side until no more water comes out of the unit.

4. Clean and Dry the Valves

Remove the inlet and outlet valves. Open them by undoing the screw in the centre of the grill. Ensure the valves are clean and dry as well as the pipes between your MSpa and the control unit. Reinsert the valves back into your liner or your control unit (depending on which model MSpa you have).

5. Clean and Dry the Liner

Give your liner a good wipe down, ensuring it is clean and dry, inside and out.

Important Pest Warning

Please note that some Kiwis have gone to retrieve their MSpa and found the liner and internals of the control unit have been eaten by mice or rats or that the electrics within their control units have been damaged by snails and slugs. Please take care to ensure you don't have these experiences.

Before Setting Up Again

Finally, a week or two before you intend setting up and using your MSpa again, please consider booking your control unit for an annual service so you can have confidence you can use it whenever you like without it requiring any unscheduled maintenance.